Our Garden, Your Kai

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We utilise our garden produce & local meat where possible

Our rural ancestors were renowned for crafting homegrown, nourishing food that won the hearts of friends and family and today we carry that on by providing honest, plentiful country cuisine. Meals must be pre-booked. Group bookings dine in the Lodge, and non-group bookings are in-room dining.

Dietary Guide 

DF dairy free| GF gluten free |V vegetarian | | V+ vegan | *= Upon prior request we can alter the dish to suit dietary requirements. Due to increased catering costs dietary requirements may incur extra charges.

Any cultural requirements are happily catered for just let the team know.

  • Pricing can be viewed on each menu and includes :

    • GST

    • selection of teas & coffee

    • Complimentary for kids under 5 and half price for kids 5-12 years if eating off the same menu

    Optional Extras

    • Antipasto and cheese stack grazing board $25pp

    • Kids chicken nuggets and chips $12

    • Final numbers required 14 days prior. This is the number catered and charged for regardless if fewer attend

    • 15% surcharge applies on public holidays

    • Any unpaid accounts will be charged to the organiser

    • Cancelations made within 10 days require payment

    • Due to increased catering costs dietary requirements may incur extra charges.

    • Due to reliance on suppliers, pricing is subject to change without notice