Christmas & Mid-Winter Christmas Menu
$65pp: 2 course| $78pp: 3 course| Guest numbers: 20+
Pricing
$65pp: 2 course| $78pp: 3 course| Guest numbers: 20+
Canapes
Ginger loaf topped with blue cheese and candied walnuts GF* V
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Zesty salmon mousse and fresh dill crostini GF*
Ginger loaf topped with blue cheese and candied walnuts GF* V
Wild venison salami bites DF GF
Rosemary and chili polenta chips with lemon aioli GF V V+
Mains
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
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Bourbon & cola glazed champagne ham with honey mustard GF DF
Mākoura slow roasted lamb with gravy and fresh mint sauce DF GF
Sides
Roast vegetable salad with silverbeet and feta GF
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Smashed potatoes smothered with a rosemary garlic whip DF GF
Roast vegetable salad with silverbeet and feta GF
Blanched vegetable medley DF* GF V V+
Harvest salad greens with our herb citrus dressing DF GF V V+
Desserts
Melted chocolate fudge brownie with a berry compote
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Classic Kiwi pavlova piled with berries, chocolate and a passionfruit drizzle GF
Melted chocolate fudge brownie with a berry compote
Served with vanilla bean ice-cream
Selection of teas and coffee