Small Group Bookings
Three course $85pp | Guest numbers: 1-20 | Restaurant dining available for numbers over 4; less than 4 delivered to accommodation
Chef's Choice Dinner Menu
Starter
A selection of tasty nibbles
Served with potatoes, hot seasonal vegetables, and a fresh garden pick
Mains
Chefs choice of meat
Served with potatoes, hot seasonal vegetables, and a fresh garden pick
Whittaker's chocolate fudge brownie with a berry compote GF*
Dessert
Chefs choice of either
Whittaker's chocolate fudge brownie with a berry compote GF*
Orange and ginger sticky date pudding with butterscotch sauce
Our rich and velvety Mākoura cheesecake
Spiced fruit and almond oat crumble DF* GF*
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Each dessert served with either vanilla ice cream and whipped cream
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$52pp two course
Lunch
Rosemary gourmet potatoes
Main
Makoura Roast Lamb with
Rosemary gourmet potatoes
Seasonal grilled vegetables
Fresh garden pick
Served with mint sauce and gravy
Dessert
- A collection of bitesize tempting treats